Hotel Industry
Hotels Are Quietly Killing the Free Breakfast. The Replacement Costs You More.
If you've stayed at a Marriott, Hyatt, or Hilton property in the last six months, you may have noticed the breakfast room is smaller. The omelet station is gone. The hot food is on a shorter timer, between 7 and 9 instead of 6 to 11. And in some properties, what used to be a included buffet is now a credit at the cafe downstairs, capped at $15 per person. This isn't a few hotels making one-off decisions. The major US and global hotel chains are quietly reshaping breakfast. The change has
· 6 min read
